BAGUETTE GRAINES DE PAIN®
Exits both of wheat of the local soil, crushed in mills quite close, these two baguettes smell sweetly the bread of tradition. They are only made by craftsmen-bakers.
GRAINES DE PAIN®
All the stages of manufacturing of the baguette Graines de Pain® since the sowing of the wheat until the cooking of the bread, by way of the elaboration of the flour, are known and clearly identified to guarantee you a baguette stemming from the soil of the Oise. Appreciated for its crunchy, the nature of its delicious light and soft crumb, the baguette Graines de Pain® savors at any time of the day, thanks to its properties of conservation.

ASSOCIATION GRAINES DE PAIN®
55 rue de Saint-Fuscien
60210 GRANDVILLIERS
Tél : 03 44 46 42 70

LIST OF THE CRAFTSMEN BAKERS PROPOSING THE BAGUETTE 'GRAINE DE PAIN'