SMOKED TROUT
Rich in a former tradition of smoking of eel, the High Somme diversified with the trout farm. Brought up in spring water, with the necessary time to have a good growth, in a small fish farming, smoked in the campfire and in the sawdust of beech as wants the regional tradition, the smoked trout has the firm and delicious flesh, which reminds us the flavours of former days.
With this know-how, it acquired this delicious taste which characterizes the best crafts products.

FUMOIRS DE LA HAUTE SOMME
26 rue de l’église - 80200 St Christ Briost
Tél : 06 86 75 68 13