TRIPES IN THE MAROILLES, IN THE CIDER AND MEDIEVAL TRIPES
Tripes are giblets of beef meats, with a low calorie content but extremely rich in vitamins, proteins and trace elements. They consist of paunch, reticulum, omasum and abomasum.

Discover loving care cooked fine tripes according to the traditional methods and cooked in the cider, in the Maroilles or in the hypocras: tripes à la mode picarde !

Triperie de Luzoir
2 Place de l’Eglise - 02500 LUZOIR
Tél : 03 23 97 45 06
www.triperie.com