TERRINE OF LAMB OF PRE SALE
The lambs of pré salé Estran graze at least seventy five days on the meadows covered regularly by the sea.
The specific flora which grows there gives to the meat a texture, a color and a characteristic flavour of the big maritime spaces.
Find them in this terrine, to be served in order to exhale all the subtlety of its flavors and aromas

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CONSERVERIE ST CHRISTOPHE
Petit Chemin – 80120 ARGOULES
Tél : 03 22 23 91 60
www.conserverie-st-christophe.com