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POULETS CUISINES, JARRET DE PORC AU CIDRE, PETIT SOISSONNAIS
The valuation of the soil, is the begining of a regional fair trade

COOKED CHICKENS, KNUCKLE OF PORK IN THE CIDER, SMALL SOISSONNAIS
Guarantee of a meal easy to prepare, original and very flavourful, these ready-made meals emphasizes numerous regional products: poultry farmer, cider, Beans of Soissons. They are traditionally prepared, without conservative or deep-frozen product.

Ready-made meal and practicality rhyme here with flavours.

The range complements itself in caterer by minced meat pies withwhite sausage and the pâté of country.

 

LE DOMAINE DE LA LANDELLE
1 rue des sablons – 60850 LA LANDELLE
Tél : 03 44 02 27 36
domaine.lalandelle@orange.fr

 

See also at the same producer's : Pâté of duck from Amiens