PORK OF PLAINS
The pig of plains was born, brought up and down only in Picardy. Brought up in small groups, the pigs have a good straw surface in which one they can cavort freely. They are fed with cereal. Food and exercise allow to obtain a flavourful and delicious meat which not dissolve while cooking...
From meats " porks of plains ", the ham with rind restores to the gastronomes the envy to sample a real boiled delicious tasted ham.
The pâté of Vimeu is a pâté of country made with the pigs of plains. It samples nature or in the garlic.

To know selling points :
SAUVAGE VIANDE
ZI des 3F – Avenue de la Baie de Somme
80210 FEUQUIERES EN VIMEU
Tél : 03 22 60 85 80
sauvageviande@orange.fr

LIST OF THE BUTCHERS PROPOSING THE 'PORC DES PLAINES' MEAT