REINETTE AND POIRETTE *
Three years are necessary for strictly selected apples or pears must, added by brandy of cider or pear, operate, in oak barrel, their transformation. It gives birth to two regional apéritifs to be consumed freshly.
Poirette and Reinette will enhance brilliantly your apples and pears sherbets .

ETS MAEYAERT SA
Rue de la Gare - 60 112 Milly sur Therain
Tél : 03 44 81 33 33
www.maeyaert.fr