THE BEAN OF SOISSONS WITH "PORC D'ANTAN"
This picard dish associates two products typified by our region: the Bean of Soissons and the "Porc d'Antan"..

Cultivated since the XVIIIth century in the region of Soissons, this bean of big calibre, color ivory is a unique vegetable, will surprise you by the sharpness of its flesh.

The "Porc d'Antan, fed in cereal, will bring you the best of the flavours.

Their union gives a dish original and rich in tast

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CANARDS VAL DE LUCE
12 rue Jacques Hodin - 80110 Thennes
Tél : 03 22 42 20 31
valdeluce@orange.fr