Our bean of Soissons, the biggest of France (...) is a gastronomic product, a family production...

BEANS FROM SOISSONS
Cultivated since the XVIIIth century in the region of Soissons, this bean of big calibre, color ivory is a unique vegetable. Its traditional culture is made on reams or nets. Its harvest and its sorting are so many manual operations which guarantee you an up-market product. Rich in proteins, in starch (slow-burning sugars), in fibers and poor man in lipids, the Bean of Soissons is a source of calcium, iron and in a general way vitamins. Under its thin skin hides a soft and not floury flesh. In salad, in accompaniment of meats or fishes, it will enchant you…

COOPÉRATIVE AGRICOLE
DU HARICOT DE SOISSONS
Ferme de Vauxrains – 02320 VAUDESSON
Tél : 03 23 53 96 65
www.haricotdesoissons.com