FLOURS

In the last mill in service in Somme the same family, since 1645, transmits the know-how of miller.
There is produced the flour of the Avocette. A lot of other quality flours are prepared in order to allow you to cook pastries and breads, without forgetting salted and sweetened "ready to use" ones . When opening the packet, you will be seduced by the aspect and the texture of these flours you will have pleasure to use.

MOULINS RIQUIER
1 bis rue du Moulin – 80132 CAHON GOUY
Tél : 03 22 24 09 01
Fax : 03 22 31 99 21
moulinsriquier@wanadoo.fr