ENDIVES
Emblematic vegetable of the north of France, the endive draws its character from the ground in which its root pushes. After harvest, these roots are placed during 21 days in rooms of forcing safe from the light and in a hot and wet environment.
They will form a bud, giving birth to this beautiful white endive which you will appreciate.
Cooked or raw, alone or accompanied, the endive knows everywhere how to be at one's place…

PRIM SANTERRE
9 rue de la Mairie
80700 LAUCOURT
Tél : 03 22 87 02 94
www.endive-prestige.com