CONFIT OF ONION, FONDUE OF SHALLOTS, BITTER-SWEET CHERRIES
Produced in a farm of Aisne, onions and cherries are transformed with talent into original condiments.
The quality of their culture and their conservation guarantees onions the conservation of their flavour until the cooking realized by craftsmen on the place of production.

Companion of the foie gras, the terrines or the potatoes of our region, the confit of onions gives a new note to your dishes.

Rarer, the fondue of shallots heightens your roasted meats, sauces and roast.

Cherries hedelfingen are added by vinegar to transform them into bitter-sweet cherries. Warm or cold, they decorate magnificently dishes and are perfected to accompany the games and the terrines.

EARL AUBERT
6 grande rue – 02250 VOYENNE
Tél : 03 23 20 03 09
earl.aubert@tele2.fr