TODAY'S COOKED PORK MEATS - TRADITIONAL METHOD
Based more than 30 years ago, this beauvaisienne cooked pork meat immortalizes the tradition of the transformation of the fresh pork. Making honor to make without conservative matter than the salt (in the ancient), she proposes a set of simple or more elaborated products. The Walnut of Beauvaisis (pâté of sprinkled with parsley ham in jelly), the knuckle of ham and the garlic sausage will seduce most fins gastronomes. White, black sausages or " Toulouse in the knife " will doubtless reconcile a lot of consumers with the sausage cooking.

CHARCUTERIE RICHARD
23 rue de l’industrie
60000 BEAUVAIS
Tél : 03 44 02 27 36