THE AVOCETTE
Its story begins in the fields of Maritime Picardy where one of the best variety show of wheat grew and matured quietly by letting make the work of the Earth.
Then it is in the tour of the miller to relieve. The flour Avocet is carefully elaborated by mills Riquier from Cahon Gouy to reveal all its nourishing and gustative qualities. The flour of the Avocet does not wait more than the hands of the baker to be molded, shaped and cooked in the biggest respect for the manufacturing of baguettes of French tradition.

ASSOCIATION AVOCETTE
Chambre d’Agriculture de la Somme
86 boulevard de la République
80100 ABBEVILLE

LIST OF THE CRAFTSMEN BAKERS PROPOSING THE AVOCETTE