How to cook (6 pers.) :

- Preheat your oven in 250 °.
- Put the puff paste a buttered pie plate.
- Remove the crust of Maroilles and cut in fine and regular slices.
- Mix the béchamel in the crème fraiche and spread over the puff beforehand picked with a fork.
- Spread Maroilles above.
- Put in your oven, lower the thermostat to 200 ° and let cook 25 in 30 minutes (Maroilles must be browned).

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