How to cook :

- Bone the backs of rabbit, salt, pepper.
- Roll them, wrap them in an aluminium foil to form a 'papillotte' well closed in the extremities.
- Cook in the oven in 250 ° during 15 min.
- Put in a cold place.
- Cook ratte potatoes in the salt water as well as the salicornias.
- Cool.
- Peel ratte potatoes and cut them in slices. Unpack backs and cut them in slices of 1 cm.
- Flavor the salad of ratte potatoes and salicornias with the vinaigrette.
- Set the salad in the center of a plate and arrange the slices of rabbit around. Spray with vinaigrette.

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