How to cook :
- Peel and wash the salad, spin it in a cloth.
- Prepare the vinaigrette.
- Cut pears in fine small slices, as well as the fillet of duck and the stuffed neck.
- Arrange the salad in big plates.
- Spray with vinaigrette and arrange the slices of neck and fillets of duck all around.
- Before serving, put a spoon of cream of blackberry on the salad.
- Decorate with tomatoes cherries, and with slices of zucchinis.
Good appetite !
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