THE CHEFS' RECIPES

The 'Tables Régionales de Picardie' chefs propose their recipes :
The meat-based recipes
The vegetables-based recipes
The fish-based recipes
The cheese-based recipes
The sugar-based recipes
---- The recipe of the moment (in french)----

"Ficelle picarde"
A recipe from "restaurant le Saint-Roch" in Amiens (Somme)

PANCAKE BATTER: • 200 g of flour • 2 eggs • 10 cl of beer • 1 pinch of salt • 1 spoon of peanut oil
GARNISH:
• 30 g of butter • 4 shallots • 350 g of “Paris mushrooms” • 6 slices of ham • 150 g of worn Swiss cheese • 12 soupspoons of fresh cream • salt, pepper, nutmege.

How to cook (4 pers.) :

DUXELLE OF MUSHROOMS:
In a pan, let color the butter, add the chopped shallots, make them bleach then add mushrooms chopped very finely without covering so that they give back all their water.
Cook quite 8 in 10 minutes.
PANCAKES:
Put a slice of ham on every pancake, cover with 2 soupspoons of “duxelle” of mushrooms, roll the whole, and put in a dish, cover with fresh cream and with worn Swiss cheese.
Put into a warm oven (220°). Set very warmly..
.