How to cook (4 pers.):
- Put the backs of rabbit on a plate to be roasted with a bottom of water and the aromatic garnish (carrot, onion, garlic, laurel, thyme, salt, pepper).
- Cook in the oven at 180 ° for 45 minutes at 1 hour, by spraying regularly with the cooking juice.
- Remove the backs and maintain in the warmth.
-Filter the juice of cooking of backs and make it reduce of half, add the sauce of veal and let still reduce 5 minutes.
- Keep the sauce in the warmth without boiling it, and take it up with the mustard and the butter
Serve with the garnish of your choice
Good appetite !
|
