How to cook (4 pers.) :

- Cook small cabbages (more salted than sweetened).
- Cook cockles with a good aromatic garnish.
- Prepare in parallel a mashed potatoes and add it the juice of cooking of cockles.
- Cut cabbages in two, put a little mashed potatoes and put some cockles.
- Put back the other half of cabbages.
- Put cabbages in the oven before serving.
- Then put them on a plate coated by picarde ( soubise ) sauce and decorate with remaining cockles.

	Previous  — vegetable-based, cheese-based, meat-based, fish-based or sweet-based Recipes —  Next