How to cook :

- Cook "Juliette des Sables" potatoes 25 min in the sea water or the salt water.
- In a small pot, fry shallots finely minced in the frothy butter, add the cockles from the Bay and the cider. Cook under cover 2 minutes to make open cuckles. Take out cuckles from the bowl and peel them.
- In the cooking juice of the shells, add salicornias and cook again 2 min. Add cuckles and the potatoes cut in quarters.
- Spray with a trickle of cider vinegar and let cool before serving on a salad of season.

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