How to cook (4 pers.) :

- Bone the thighs of ducklings.
- Prepare the stuffing with the breast of pork, the flesh of duck and the chicken liver.
- Add an egg, salt and pepper, and add the parsley.
- Stuff thighs and wrap in the aluminium foil.
- Cook one hour in the oven at 180 °.
- Make the juice with bones, slice boorishly the cabbage and clear it.
- Saute onions, garlic, diced bacon, add the cabbage, the beer, the thyme, the laurel, the salt, cook 1/2 the hour.
- Mage a Grand Mother trimming.

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