THE CHEFS RECIPES

"Ficelle picarde"
Picarde pancake
A recipe from the Restaurant le Saint-Roch à Amiens (Somme)
 

PANCAKE BATTER: • 200 g of flour • 2 eggs • 10 cl of beer
• 1 pinch of salt • 1 spoon of peanut oil
GARNISH:
• 30 g of butter • 4 shallots • 350 g of “Paris mushrooms”
• 6 slices of ham • 150 g of worn Swiss cheese
• 12 soupspoons of fresh cream • salt, pepper, nutmege.
 

How to cook (4 pers.) :

DUXELLE OF MUSHROOMS:
In a pan, let color the butter, add the chopped shallots, make them bleach then add mushrooms chopped very finely without covering so that they give back all their water.
Cook quite 8 in 10 minutes.
PANCAKES:
Put a slice of ham on every pancake, cover with 2 soupspoons of “duxelle” of mushrooms, roll the whole, and put in a dish, cover with fresh cream and with worn Swiss cheese.
Put into a warm oven (220°). Set very warmly.

Good appetite !
 

Previous  — vegetable-based, cheese-based, meat-based, fish-based or sweet-based Recipes —  Next