How to cook :

- Wash and cook potatoes with the skin without making them burst.
- During this time, warm the cream for approximately 5 minutes, with the finely chopped cloves of garlic.
- Add Maroilles in pieces without the crust.
- Let cook 10 minutes on slow fire, salt and pepper.
- Cut potatoes in two and dig them slightly with a spoon.
- Arrange 3 half-potatoes in a dish with ears served with beautiful leaves of salad.
- Put 4 snails by potato and coat.

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