How to cook (8
pers.) :
- In a pan filled with water, cook the potatoes without peeling them, during 20 mn.
- When potatoes are cooked, peel them, then cut them in slices.
- Peel apples, slice thinly them.
- Wash the oyster mushrooms in fine small slices.
- Set on potatoes, the apples, the small slices of oyster mushrooms.
- Arrange on the set the smoked eel in small dices.
- Mix in a bowl the walnut oil and the cider vinegar, then coat plates.
- Scatter the chopped parsley.
Good appetite !
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