How to cook (3 pers.) :

- With a pastry cutter make 6 disks of farmhouse bread (according to the diameter of the goat's cheese).
- Melt 15g of butter in a frying pan, arrange the disks of bread and color them on a face only.
- Arrange them then on a cooktop.
- Preheat the oven in 220°C.
- Mix the blue poppy with the flower of salt.
- Cut the fresh goat's cheese in 1 cm of thickness.
- Then coat with breadcrumbs these slices on a face only and the circumference with the mixture poppy-flower of salt.
- Prepare the vinaigrette, flavor the salad, add walnut halves.
- Cook 3 - 4 min the croutons in the oven (avoid coloring the cheese).
- Set the salad harmoniously in the center of the plate, arrange all around the slices of smoked duck breast and the croutons of goat cheese on the salad.

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