 To lay down and promote a brand image policy for food products with a strong regional emphasis, "Saveurs de Picardie".
Writing specifications in partnerships, organizing approval committees of products, promoting the brand (creating communication mediums, taking part in shows, animating sales places, working on press-relations…).
 To promote gastronomy in Picardy, mainly through restaurant-owners.
Laying down and valorization of the "Tables Régionales de Picardie". This net brings restaurant-owners, who all the year long propose regional meals and products together with regional producers.
To help artisans, small and medium companies to find new outlets and further the appearances on the market of local country fare.
Laying down of collective lodges "Picardy" with individuals stands for companies, delivered ready for use, press and public relations for the "Salon International de l’Agriculture" (SIA) and the "Salon international de l’Alimentation(SIAL)".
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